Department of Food Technology

Food Process Engineering food engineering and technology Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food food engineering and technology Food technology Food Technology or Food Engineering is a unique course which has marked its influence everywhere In the modern world, it is one of the

food technology colleges in mumbai BTech in Food Technology is a bachelor's degree course that requires a minimum of 4 years to get complete This course is divided into a total of 8 semesters