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btech food technology

B Tech Food Technology

B Tech Food Technology

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btech food technology

B Tech Food Technology btech food technology Food Technology program offers access to a wide range of cutting-edge equipment, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer, btech maths syllabus 1st year Food science & Technology is multihybrid disciplinary course which involves application of basic sciences like chemistry, nutrition, engineering,

btech maths syllabus 1st year A food technologist's job is to manage and control the quality of products while also ensuring that they meet consumer safety and quality

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