Food Technology

Food Technology btech food technology Centre for Food Science & Technology Centre for Food Science & Technology Centre For Food Science & Technology photo Prof Syed Akhlaq Ahmad Coordinator btech maths syllabus 1st year The B Tech in Food Technology with specialization in Dairy Science and Technology, Food Packaging and Food Process Engineering is a comprehensive four-year

btech maths syllabus 1st year The main objective of the food technology department is to create trained and skilled human resources to cater to the needs of the rapidly growing food

btech food technology The B Tech food technology eligibility criteria state candidates have to complete class 10+2th with at least 50% aggregate with Physics and Mathematics as B It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, and food process equipment design as well